...and more tomatoes

Tonight we made a recipe that was in an issue of Taste of Home last summer.

It. Is. Awesome. Basically they are fried tomato sandwiches with cream cheese filling.

1. slice tomatoes
2. make cream cheese filling: cream cheese, salt, basil, parsley, garlic

3. put a dollop of the mixture on a tomato and put another slice on top.
4. roll in flour, egg, and bread crumbs

5. fry in oil (so healthy!)
6. find someone to help you clean up

7. enjoy the yummy goodness