I attempted to make tomato paste this weekend. The jury is still out on how it turned out. I'm still on the fence about it. I started out with peeling, coring, and cutting almost 5 dozen tomatoes. My fingers did make the journey unscathed.
Basically it was pretty easy. They simmered for about an hour. Then I used my lovely immersion blender and made them into puree.
Then I let them cook down some more. Then I put it in the crock pot with a few cups of red sweet peppers, a few garlic cloves, and a few bay leaves.
This is what the concoction looked like today after cooking forever.
I'm not going to bother canning this but just threw them in some freezer baggies instead.
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